Monday, 18 January 2016

Pot Pourri



Happy Slotovino reader
Every so often we assemble some of the bottles which have given us pleasure over the last few weeks or months so here following such posts as 'Valderi Valdera,' 'What we drank last Summer' etc. is our Pot Pourri from the beginning of November last year.

                                                                                     

Image result for la cartuja marbella

From our friend Julio at 'La Cartuja' in Marbella:











A white, 100% 'Diego' - a new one on us until we looked it up and discovered that Diego = Vijariego. No matter, we were please to have a Vijareigo and would have bought it even if we had been armed with Jancis Robinson, Julia Harding and Jose Vouillamoz's 'Wine Grapes'. Let's face it, we are going to have these misunderstandings unless we arm ourselves but it's not easily portable.









Indeed it happened again on the same occasion in the same shop with the evocatively named Baboso Negro. That is Alfrocheiro.



Again something we were happy to have. Only slightly more familiar than 'Baboso Negro' - words we had never heard previously.





We are confirmed Negramoll lovers so a bottle of that just had to be added to the above, at which Julio was so overcome he threw a bottle of Vino de Madrid (Tempranillo and others) made by friends of his for free.




This is not the first free bottle Julio has pressed on us. Indeed, his joy in wine is such that it is difficult to leave his shop with actual purchases. Not really but you get the picture.



Another enthusiast is our more recent friend at the Gallego butcher in Nueva Andalucia next door to Marbella. Here we were pressed to sample all kinds of wine, olive oil and nibbles.





Josep Foraster's wines are old favourites so we bought the refreshing white from Macabeu and Garnatxa Blanca and his Rosat from Trepat.




We are big fans of Foraster's red Trepat.

Image result for Aldi Marbella


At the Aldi branch between Marbella and Nueva Andalucia is a marvel called 'Formo' at E.0.89. That's 89 Cents (Eightyninecentimes only)! It would seem worthwhile buying these wines retail and importing them (red and white) to the UK without bothering to source them from the producer. How much would you save by cutting out the middle man? 30 Cents a bottle?









The wine is perfectly drinkable; the white (Airen) perhaps even more so than the red (Tempranillo of course).



Our love for Pineau d'Aunis will not be news for Slotovino readers but the question arises whether it can be bought at a reasonable price for everyday drinking. Thanks to Leon Stolarski Wines of Nottingham, the answer is 'Yes' with a lovely wine from a producer called Gigou - a famous name in Pineau d'Aunis circles.



As well as this 100% version, Stolarski have a cuvee of 80% Pineau d'Aunis and 10% each of Gamay and Cabernet Franc from Domaine Gauletteries which is just lovely.




Gaillac is a hot spot for rare grape varieties and one of those French appellations with a real USP unlike Corbieres for example. Finding ourselves next to a Multiplex Cinema in an industrial Park, we were very happy indeed to encounter this Duras/Syrah/Braucol Gaillac blend. Original and tasty.




What fresh hell is this? we hear you say. A Bulgarian crossing of Nebbiolo and Syrah called Rubin. Well, it's really rather good although 'Wine Grapes' refers to it being characteristically low in alcohol and this one was 14.5%. It really tasted 50/50 Nebbiolo and Syrah which is rare in a crossing in our experience.




We've come across an English sparkling Red before. It was dry. You might think this 'Cuvee Noir;' from Bolney would be similar and made from Pinot Noir. Perhaps that is what the label suggests but in fact it is made from Dornfelder and is halfway to being an Aussie Sparkling Shiraz, so fruity is it.

A kind of English Lambrusco perhaps? Though more expensive unfortunately.





DIY





Not long ago Slotovino ran a competition for the most original blend. Failing to attract any entrants we made our own proposal and guess what, we won!

Our own proposal? That's not actually true but we make the rules and we were still the winners. No, what we did was to take a blend encountered in a nice Moroccan wine of our acquaintance:

Carmenere
Marselan
Petit Verdot








This choice of varieties seemed to us to be harmonious and idiosyncratic so finding ourselves with some left-over Marselan we sourced a bottle each of Petit Verdot and Carmenere and set to work.





This was fun. We heartily recommend it. It's a cross between a parlour game and cookery. Perhaps it's not so amusing to do it professionally (what is?) and we simply can't imagine how professional blenders manage to produce a non-vintage blend of wine year after year. Sitting down with three bottles such as these was a gas.





In the end we decided the best proportions were 66% Carmenere, 25% Petit Verdot and the rest, Marselan. The great thing is that everyone will have a different recipe. Try it at home!

Tuesday, 5 January 2016

Our 2015 (non) vintage


2015 was not a good year: too hot and dry in the first part, too wet and cool in the second.


As usual efforts were made to keep things orderly in the optimistic case something might come of it but in the event nothing went right. Masses of spraying against powdery and downy mildew would have been necessary and we were just not there at the critical moments.


As usual, the red grapes, Triomphe d'Alsace (or just 'Triomphe' as it is now called) delivered but without ripening properly despite leaving them for a week longer than usual.

Johanniter
Some of our new generation vines looked promising but we missed the boat with harvesting these.


As usual, the birds went for our Rondo grapes first. Eventually this is what all our vines looked like - white and red.


Nil desperandum, we covered all surfaces with polythene bought specially this year in preparation for what became a rather pathetic crop of about 35 liters.


We had even bought a new 20 liter French Oak barrel as an experiment, never having put our juice in wood before.

this is what the juice looked like: maybe a bit lighter than usual?


We debated whether to save the barrel for another year because it would no longer provide new oak if we used it this time. The decision went in favour of using it on our rather unripe 2015 juice in the hope that the wine would taste of something other than our poor grapes. We'll report in about 18 months.

Monday, 7 December 2015

Our debut in Romania


In Romania for a wedding. Most of our time was spent in the German city of Brasov. The architecture and street names are still German. One of the interesting anomalies of this still very Latin country. Others include the Romanian Orthodox Church (very near to Greek and Russian Orthodox to our eyes and ears), the folk music (still Turkish influenced), the food (anything but Italian) and so forth. It is also recognizably Hapsburg in some respects.

A notice in our hotel room rather re-enforcing a Romanian stereotype?
Nevertheless, it is possible to get the gist of the language both written and spoken if you know Italian and the driving is definitely more Mediterranean than anything else. Bucharest has changed enormously since we spent a night at the Gare de Nord (don't ask) in the Ceausescu era (a scene out of Dostoyevsky). It seems nearer the 'Little Paris' of the pre-war period now it has been cleaned up. There are the monstrous carbuncles of the communist years but in general, it seems like a large Spanish city (Madrid or Barcelona) in the 1950s.

Romanians like to say that under Communism everyone had plenty of money but there was nothing to buy in the shops. Now there is an enormous choice of goods but no money.


Taking advantage of the cheapest taxi fares anywhere, we were able to check out two rather far-flung wine shops, Ethic Wines and Wine Republic. Sadly, Ethic only opened at 12.00pm.



The windows promised the best selection of Romanian wines but we couldn't wait so it was off to Wine Republic on what seemed the edge of town in a shopping centre.


This kind of address is not unusual even in more prosperous countries but being in a rush with the taxi waiting we failed to take any pictures while there which is a pity because the representative was highly knowledgeable and very helpful.


We were on the lookout for some seriously obscure grape varieties;






Tamaioasa Romanesca
Busuioaca de Bohotin

and were not disappointed, except for the fact that Tamaioasa Romanesca actually turns out to be Muscat Blanc a Petits Grains. Busuioaca de Bohotin may be a colour mutation of Muscat Blanc a petits grains or possibly a unique variety. Further work needs to be done. Any volunteers?










On top of these was a rather serious (and expensive) Marselan of all things (successful cross between Cabernet Sauvignon and Grenache grown more and more in Provence and it seems elsewhere).

Prince Stirbey himself?


Now to backtrack, before going to Romania we had stopped by the Romanian Wine table at the SITT Wine Fair at Horicultural Halls, London about a fortnight previously. There was very handily an entire table devoted to Romanian wines.

This is a site where as well as praising diversity, we love to overthrow preconceptions. Our preconceptions of Romanian wine has centered around the not always exciting Feteasca varieties, Alba and Neagra and inexpensive but not bad Pinot Noir. An article by Jancis Robinson zeroing in on Prince Stirbey wines made other varieties sound more enticing so approaching the Romanian Winemakers stand, we were excited to see what must have been Prince Stirbey himself; a very tall and distinguished gentleman standing there dispensing his wines.


It turned our that this gentleman is an Austrian lawyer, Baron Jakob Kripp who is married to a lady, (Ileana) whose ancestor was Prince Stirbey.





Their winemaker is Oliver Bauer whose wines were on sale in Romania alongside those he makes for Prince Stirbey. Mr. Bauer is German. He belongs to a long line of German and Austrian winemakers to move to this part of the world. They are particularly evident in Hungary but are percent here too in Romania.




There is even a company called Schwaben Wein who make very decent (Romanian) Merlot among other wines. The term demisec seems to correspond to the German 'halbtrocken' so these wines are 'off dry' rather than semi-sweet. Romanian sweet wines (and there is a fair share of these) are 'dulce'.

Stirbey have a broad range of really interesting native varietal wines:

White

Feteasca Regala
Tamaioasa Romanesca
Cramposie Selectionata

Red

Feteasca Dragosani
Novac

We have managed to take home most of these and look forward to trying them out. Some of the wines are already imported into the UK. We found Feteasca Regala and Cramposie Selectionata and Novac especially good and interesting.




At Bistrot Guxt (No. 1 in Tripadvisor's Bucharest restaurants) we found a 2007 Stirbey Novac with the old label.



This might have been one of the best wines ever produced in Romania according to the marvelous and talented owner of Bistrot Guxt, Radu Popovici. While a wine expert of authority, Radu is actually a beer man with a passion for various styles of beer including English ones being produced locally (Romanian Bitter!).

From what we drank in Romania, we can report that Feteasca Regala outperformed Feteasca Alba and Cramposie Selectionata was a very worthwhile discovery. Among the reds, Novac stood out over Feteasca Neagra. We are not as familiar with Neagru de Dragosani as we would like to be having had just a small mouthful at SITT. It seemed promising nonetheless.

If you think an idiosyncratic pattern is emerging here, you would be right. As with the variegated character of Romania itself, the wine are taking their own course and it is not yet possible to know how the cards will fall eventually.

There were plenty of wines from international varieties but some interesting blends as well as the native grape varieties and surprising plantings (Marselan) mentioned above.



The cuvee here is Shiraz, Pinot Noir and Dornfelder. Original.


The airport at Bucharest is a good place to buy Romanian wine but only with Euros. We found some rarities among the inevitable Dracula Feteasca Neagras and Cabernet Sauvignons.




The first rarity was a Mustoasa de Maderat



Next a Sarba



Then, Stirbey's Tamaioasa Romaneasca. This is pretty good for an Airport Duty Free. Maybe not on the same level as at the Budapest Duty Free but better than any UK Duty Free, let's face it.

So from our short visit, we might conclude that Romania is an extremely interesting place from many points of view including their wines. They might not be as rich in diversity as their neighbour Hungary but pretty good. They certainly have potential, some of which is already being realized. So they merit greater appreciation and recognition. Hedre is a list of some of the indiginous varieties of Romania:

Babaesca Neagra
Busuioaca de Bohotin
Cadarca si Steinschiller (Steinschiller is 'Kovidinka in German!)
Feteasca Alba
Feteasca Dragosani
Feteasca Neagru
Feteasca Regala
Francusa (aka. Mustoasa de Moldova)
Galbena de Odobesti
Grasa de Cotnari
Iordana
Majarca Alba (ancient Balkan variety producing generally uninspiring whites. aka, Slankemenka
Mustoasa de Maderat
Novac
Plavaie (said to be no longer cultivated but still grown by Podgoria Odobesti (bless them!)
Sarba
Zghihara de Husi

Romanian wine production is both ancient and very modern. As with all the East European countries producing wine, the modern era dates from 1989 and the fall of communism. Since then people have clawed their way back to becoming a great wine producing nation again which is fitting for what was in 2014 the 12th biggest producer in the world, ahead of New Zealand, Greece, Hungary and Bulgaria and only just below the likes of Portugal, Germany, Chile and South Africa in terms of quantity. Now we can see what they can do qualitatively.

Important producers include

Alcovin - Crama Macin
Alira
Avincis
Budureasca
Casa de Vinuri Husi
Casa de Vinuri Nachbil
Casa de vinuri Olteanu
Casa de Vinuri Pietroasa
Casa Isarescu
Casa Panciu
Castel Vinum
Compania viticola Corcova
Cotnari
Crama Apcovin
Crama Averesti
Crama Basilescu
Crama Francu
Crama Liliac
Crama Voievodului
Cramele Halewood
Cramele Minis - Wine Princess
Cramele Rotenberg
Davino
Domeniile Anastasia
Domeniile Boieru - Ciumbrud
Domeniile Clos des Colombes
Domeniile Blaga
Domeniul Coroanei
Domeniile Dealu Mre - Urlati
Domeniile Franco-Romane
Domeniile Ostrov
Domeniile Shateni
Domeniile Samburesti
Domeniile Stirbey
Domeniile Tohani
Domeniile Viticole Sara
Domeniul Coroanei Segarcea
Domeniul viticol Saru
Lacerta
Liliac
Oenoterra Dealu-Mare
Petro Vasel
Podgoria Jidvei
Podgoria Valaha Cotesti
Recas
SCDVV Pietroasa
SD Banu Maracine
Senator Wine
Tenuta Odobesti
Valea Calugareasca
Veritas Panciu
Vie Vin Vanju Mare
Villa Vinea 
Vinarte
Vincon Vrancea
Vinia
Vin Com Copu
Vinterra International
Vinvico
Viticola Sarica Niculitel
WineRo Aliman
Zarea